Ingredients
- 2 packages pork ramen noodles
- 1 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1 1/2 cups grated Parmesan
- 2 tablespoons mascarpone cheese
- 1 teaspoon minced parsley leaves
- Kosher salt and freshly ground black pepper
Directions
Cook the ramen noodles according to package directions. Drain the excess liquid from noodles and set aside. In a medium saute pan, over medium-high heat, add the cream and butter, and heat until the liquid begins to simmer. Reduce the heat to medium, allowing the liquid to reduce by a little more than half. This should take 5 to 6 minutes. Stir in the garlic, Parmesan, mascarpone cheese and parsley. Fold in the cooked ramen noodles, reduce the heat to low and allow the sauce to thicken for 4 to 5 minutes. Season with salt and pepper, to taste, transfer to a serving bowl and serve.
Enjoy!!
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