Food for Thought

Food for Thought

Wednesday, October 12, 2011

Chef Keith is at it again....

More dorm friendly recipes:

1. Stuffed Mushrooms: Fill medium-sized mushroom caps with a mixture of bread crumbs, butter, green onions, and parmesan cheese. Microwave for 2-3 minutes until hot.
2. Pita Pizza: Top one whole pita pocket with marinara sauce, pre-grilled chicken, and some bagged veggies and cheese. Microwave for 60-75 seconds. Enjoy with ranch dressing.
3. Apple Crumble: Combine apple pie filling, a handful of granola, and a crumbled cupcake of choice in small bowl. Microwave for 60 seconds, and enjoy with some vanilla ice cream or yogurt.
4. Peanut Butter Fudge: Melt 12 oz. semisweet chocolate and 12 oz. peanut butter on high for 3 minutes. Add milk to mixture, and combine thoroughly; pour into 8 x 8 baking pan, and chill overnight.

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